Kunz Management is a dynamic leader in the art of dining, achieving excellence, offering true hospitality, and evoking lasting emotions through finely crafted epicurean journeys.

About Us

Kunz Management, established by Chef Gray Kunz in 2006 in New York and Hong Kong, is an international company that oversees hotel and restaurant management, a diversified real-estate portfolio, and the development of food-related environment initiatives.

With clients ranging from individual diners to boutique hotels and independent investors, the Kunz approach is simple: to create fond and lasting associations between taste and sight and place for discerning diners who are increasingly health conscious and environmentally aware.

Bringing years of invaluable experience in the world’s best kitchens, restaurants, and hotels, the Kunz team is driven by a passion for good eating, good health, and a healthy planet, and committed to the creation of a new dining experience that fosters a sense of wellbeing in clients, patrons, and employees alike.

Gray Kunz